FOOD Homecooked goodness at Gu Ma Jia

With the Lunar New Year just around the corner, what are your plans for reunion dinner? The Chinese New Year is a great time to come together as a family as everyone would be in a jolly mood. If you love homecooked food without labouring in the kitchen, check out Gu Ma Jia. You can also place an online order for home catering. Now isn't that a neat idea?

Gu Ma Jia has been dishing out home-cooked dishes cooked with less oil, less MSG using only the freshest ingredients that Cantonese cuisine is usually known for, since November 2009. The owner of this restaurant, Mdm Chan Mei Yan is the Gu Ma or aunt, that the restaurant is named after. She hails from Pulau Ubin, where she started experimenting with cooking from the tender age of 7 years old. Today, the head chef at Gu Ma Jia is Chef Yap Giok Loong, who hails from Negeri Sembilan, Malaysia. 

Let’s take a quick look at the wonderful dishes served at Gu Ma Jia at 45 Tai Thong Crescent, Sennett Estate, where dishes are healthy, low/no MSG and wholesome. To read more of this blog, please click http://wp.me/p3olt9-nu.

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