FOOD Wide variety of fine wines and good food for the foodie @ Wine Bonanza

Fine wine and good food go hand in hand. And in November, Wine Bonanza relaunched with a new team of chef and culinary staff, menu and wines. 

What to look out for? Modern fusion cuisine prepared with fresh ingredients. To enhance your dining experience is a menu that focuses on food and wine pairings.

During the launch, the finger food that we loved most were the truffle fries and cheese platter. For mains, check out the signature dishes listed below:

SIGNATURE DISHES

Seared Half Lobster with Watermelon Cloud and Sauvignon Blanc Jelly

Beef Stew

Cherry Duck Rilette

Confit of Duck with Sangria Reduction and Crushed sichuan peppercorn

Foie Gras with mango salsa crepe

Grilled Halibut

Fish and chips

PASTA OPTIONS

Lobster Aglio Olio with Caviar

Octopus squid ink pasta

Truffle Mushroom Cream Pasta

Appetisers

Aged Itslian Bean Puree Beignet with Truffle Mayo

Cheese Platter

Gambas

SOUPS

3 hours Lobster Bisque

Pumpkin Soup

SWEET ENDINGS

Moscato Strawberries with watermelon Cream Cheese

Bread & Butter Pudding

Crepe with chocolate Mousse and Berries

WINES

The range includes cocktails, from classic to premium/fine drinks at reasonable prices. Wines priced from $45 are from US, Chile, Australia, New Zealand, Spain, Italy and France

VIP PRIVATE DINING

For a private party, check out the underground VIP Private Dining next to the wine cellar, which houses a selection of great wines. Great for parties of up to 10 guests seated or 20 guests mix standing. Meals can be customised to guests’ dietary requirements, such as vegan, vegetarian, nut-free, and lactose-free. 

Ask about the dedicated butler, sommelier and chef service for a memorable private wine and dine experience.

Capacity: 3,000 square feet

Indoor setting seats up to 60 guests

1 VIP Room for 10 or 20 guests mix standing

Alfresco dining seats 30 or 60 pax standing

Located at 180 Albert Street #01-09 Albert Court

Tel: 6909 3828

For more information: www.facebook.com/winebonanzaSG/

Operating hours: 5pm to 11pm from Sundays to Thursdays

5pm to 1am on Fridays, Saturdays, public holidays and eve of public holidays

Thanks to Wine Bonanaza for the pampering treat

To celebrate the opening, the host had hired Calli Nails manicurists to offer Express Gelish manicure services to the ladies.

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